CONTENTS |
PREFACE |
![]() | INTRODUCTION -- WILLIAM VERNON JACKSON |
THE GUIDE TO RESOURCES |
METHODOLOGY |
PREPARATION OF SUBJECT DESCRIPTIONS |
![]() | GUIDE TO -- THE USE OF THIS VOLUME |
TERMS AND ABBREVIATIONS |
![]() | Section -- I -- GENERAL MATERIALS |
![]() | PART ONE |
![]() | PART TWO |
![]() | Section -- II: -- THE HUMANITIES |
![]() | PART ONE |
![]() | PART TWO |
![]() | 20 -- GENERAL LITERATURE -- (Including the Berg Collection and the Arents Collection of Books in Parts) |
![]() |
|
![]() | 22 -- GREEK AND LATIN LITERATURE |
![]() | 23 -- AMERICAN LITERATURE |
![]() | 24 -- ENGLISH LITERATURE |
![]() | 25 -- EUROPEAN AND RELATED LITERATURES |
![]() | 26 -- LITERATURES OF AFRICA, THE NEAR EAST, AND THE FAR EAST |
![]() | 27 -- LINGUISTICS |
![]() | PART THREE |
![]() | PART FOUR |
![]() | SECTION -- III -- THE SOCIAL SCIENCES |
![]() | PART ONE |
![]() | PART TWO |
![]() | SECTION -- IV -- THE PURE AND APPLIED SCIENCES |
![]() | 56 -- SCIENCE AND TECHNOLOGY RESEARCH -- CENTER AND GENERAL SCIENCE RESOURCES |
![]() | 57 -- GENERAL TECHNOLOGY RESOURCES -- (Including Patents) |
![]() | 58 -- MEDICINE AND THE BIOLOGICAL SCIENCES |
![]() | 59 -- AGRICULTURE |
![]() | 60 -- ARENTS TOBACCO COLLECTION |
![]() | 61 -- GARDENING, HORTICULTURE, AND FORESTRY |
62 -- FISH AND FISHERIES |
![]() | 63 -- FOOD, COOKERY, AND DOMESTIC ECONOMY |
![]() | 64 -- MILITARY AND NAVAL SCIENCE |
![]() | APPENDIXES -- PUBLISHED CATALOGS OF THE RESEARCH LIBRARIES' COLLECTIONS |
![]() | GENERAL CATALOGS |
DIVISION, COLLECTION, AND SUBJECT CATALOGS |
LOCATION CHART |
INDEX TO SUBJECTS -- AND COLLECTIONS |