| CONTENTS |
| PREFACE |
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| INTRODUCTION -- WILLIAM VERNON JACKSON |
| THE GUIDE TO RESOURCES |
| METHODOLOGY |
| PREPARATION OF SUBJECT DESCRIPTIONS |
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| GUIDE TO -- THE USE OF THIS VOLUME |
| TERMS AND ABBREVIATIONS |
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| Section -- I -- GENERAL MATERIALS |
| PART ONE |
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| PART TWO |
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| Section -- II: -- THE HUMANITIES |
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| PART ONE |
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| PART TWO |
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| PART THREE |
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| PART FOUR |
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| SECTION -- III -- THE SOCIAL SCIENCES |
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| PART ONE |
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| PART TWO |
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| 43 -- MAP DIVISION AND GENERAL MAP RESOURCES |
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| 44 -- GEOGRAPHY |
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| 45 -- ARCHAEOLOGY |
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| 46 -- GENERAL HISTORY |
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| 47 -- WORLD WARS I AND II |
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| 48 -- HISTORY OF AFRICA, ASIA, AND OCEANIA |
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| 49 -- HISTORY OF WESTERN EUROPE |
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| 50 -- HISTORY OF RUSSIA AND EASTERN EUROPE |
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| 51 -- AMERICAN HISTORY DIVISION |
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| HISTORICAL SURVEY |
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| RESOURCES |
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| 53 -- UNITED STATES HISTORY |
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| 54 -- LOCAL HISTORY AND GENEALOGY DIVISION AND GENERAL GENEALOGY AND HERALDRY RESOURCES |
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| 55 -- BIOGRAPHY AND PORTRAITS |
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| SECTION -- IV -- THE PURE AND APPLIED SCIENCES |
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| 56 -- SCIENCE AND TECHNOLOGY RESEARCH -- CENTER AND GENERAL SCIENCE RESOURCES |
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| 57 -- GENERAL TECHNOLOGY RESOURCES -- (Including Patents) |
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| 58 -- MEDICINE AND THE BIOLOGICAL SCIENCES |
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| 59 -- AGRICULTURE |
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| 60 -- ARENTS TOBACCO COLLECTION |
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| 61 -- GARDENING, HORTICULTURE, AND FORESTRY |
| 62 -- FISH AND FISHERIES |
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| 63 -- FOOD, COOKERY, AND DOMESTIC ECONOMY |
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| 64 -- MILITARY AND NAVAL SCIENCE |
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| APPENDIXES -- PUBLISHED CATALOGS OF THE RESEARCH LIBRARIES' COLLECTIONS |
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| GENERAL CATALOGS |
| DIVISION, COLLECTION, AND SUBJECT CATALOGS |
| LOCATION CHART |
| INDEX TO SUBJECTS -- AND COLLECTIONS |